Toma Restaurant & Bar Menu

Whipped garlic butter and chimichurri

Tutti frutti heirloom tomatoes, burrata, frisee, parmigiano, opal basil, champagne vin and aged balsamic

Crispy iceberg, blue cheese crumble, cherry tomatoes, blue cheese dressing, crispy pancetta, fig glaze

Baby arugula, lemon garlic dressing, shaved red onion, parmigiano, pine nuts, balsamic glaze

Romaine lettuce, croutons, white anchovies, shaved parmigiano reggiano

Ahi tuna with ginger, sesame oil, soy, chile, & chives in crisp sesame cones ( pieces)

Sauteed with peas and stuffed with goat cheese, pine nuts, preserved lemon, and orange citronette

Spanish chorizo, shaved garlic, shallots, saffron butter sauce, calabrese peppers and grilled bread

Calamari, rock shrimp, scallop, red pepper, green beans and scallions with marinara and chipotle aioli

Basil, pine nuts, olive oil, garlic, zucchini and carrot ribbons finished parmigiano reggiano

Fresh ricotta, Tuscan kale, parmigiano, roasted garlic, San Marzano tomato sauce, basil

Italian sausage, parmigiano, San Marzano tomato, garlic, oregano, grape tomatoes

Braised beef & pork ragu, spinach, fresh ricotta, mozzarella, pomodoro, parmigiano

Argentinian red shrimp, dried tomato, fava beans, roasted garlic, black truffle butter

Fresh squid ink pasta, manila clams, pork calabrese, garlic, wine, butter, parsley

Housemade lemon linguini, scallops, shrimp, mussels, in a white wine garlic sauce garnished with crispy leeks and chili flakes

Cannellini beans, pork guanciale, lemon aioli, Tuscan kale, smokey tomato remoulade

Pacific whitefish, shrimp, clams, calamari, and scallops, spiced tomato broth, rouille

Ask your server!

Mushroom risotto, grilled asparagus, port wine demi-glace

Creamy polenta, roasted baby vegetables, black olives, tomato with parsley citrus butter sauce

Thick cut, spice rubbed, honey-carrot puree, green beans, roasted turnips, pickled red onion, red wine demi-glace

Whipped potato, red onion confit, baby carrots, broccolini, natural pan jus

Vanilla Ice Cream, Chocolate Sauce, Whipped Cream and Cherry

Olive oil infused gin, Bordiga extra dry vermouth, served up with a blue cheese stuffed Castelvetrano olives or Twist

Giffard pamplemousse, sparkling rose, lime juice, lavender bitters

St. Germain elderflower vermouth, prosecco, mint

Vodka, blackberry & sage shrub, fresh lime Juice, lemongrass syrup, & a prosecco float

Barrel aged Redemption Rye whiskey, Fred Jerbis vermouth ( infused botanical, types of absinthe, sweet citrus, sage, & thyme), orange twistl, & Luxardo cherries

Redemption High rye, rabarbero liqueur, prickly pear puree, lemon juice, & lemongrass syrup

Bulleit rye whiskey, rosso vermouth, Rabarbaro liqueur, Maraschino liqueur, orange Twist

Barrel aged Occitan gin, Leopold’s Aperitivo, Cocchi di Torino vermouth

gin, bianco vermouth, Sirene aperitivo, orange bitters, lemon twist.

Cucumber infused vodka, muddled local strawberry, fresh lime juice, lemongrass syrup, balsamic syrup, basil, up

Grey Goose La Poire, limoncello, lime juice, lemongrass simple syrup, mint, up

San Francisco’s gin, St. Germain- elderflower liqueur, lime juice, lemongrass syrup

Casa Noble reposado tequila, tamarind puree, fresh home-made sweet & sour, pineapple juice, demerara syrup, smoked Chili bitters

Jalapeno infused vodka, El corazón puree, fresh lime juice, demerara syrup, fever tree ginger beer

Hornitos reposado tequila, Vida mezcal, serrano simple syrup, chocolate, orange, & smoked Chili bitters

Don Amado mezcal joven, Giffard Banane du Bresil liqueur, Green Chartreuse, dry vermouth, chipotle cacao bitters